Job Description: Demi-Chef de Partie/Chef de Partie
Location: West of Ireland
Start Date: July 2025
Are you an ambitious chef looking to further your career in one of Ireland’s most celebrated culinary destinations? This is your opportunity to join a talented team in a prestigious castle hotel, renowned for its fine dining experience and award-winning cuisine.

REQUIREMENTS:

• Previous experience in a Rosette, Michelin, or fine dining environment.
• Strong attention to detail and a passion for high-quality cuisine.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with a commitment to continuous learning and development.
• Flexible and adaptable to work 5 days over 7 (restaurant closed on Mondays).

• Assist in the preparation, cooking, and presentation of high-quality dishes in line with Rosette/Michelin standards.
• Ensure the highest levels of hygiene and safety in the kitchen at all times.
• Collaborate with the kitchen team to develop and refine dishes, showcasing creativity and passion.
• Take responsibility for specific sections of the kitchen as required.
• Maintain consistency and quality across all dishes.
• Support senior chefs in the day-to-day running of the kitchen.