JOB DESCRIPTION

For our International Kitchen Team we are currently looking for a motivated and enthusiastic Chef de Partie. Within this position, your main tasks will be:

• Optimal support of the (sous) chef in departmental management
• Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef.
• Is responsible for carrying out or delegating all the work assigned
• Keep abreast of trends in gastronomy
• Participate in training courses
• Quality assurance
• Inventory management
• Exemplary hygiene and safety standards
• Give instruction to and supervises Demi Chef de Parties, Commis, Apprentices and Trainees

REQUIREMENTS

• (Bachelor) degree in culinary arts is preferred
• Experience as Demi Chef de Partie / Chef de Partie
• Knowledge of the Italian cuisine is a plus
• Passion & creativity
• Service oriented
• Great eye for detail
• Fluent in English
• Available for morning and evening shifts

• Optimal support of the (sous) chef in departmental management
• Manage the posts allocated to him/her on his/her own responsibility in accordance with the orders of the Executive Chef.
• Is responsible for carrying out or delegating all the work assigned
• Keep abreast of trends in gastronomy
• Participate in training courses
• Quality assurance
• Inventory management
• Exemplary hygiene and safety standards
• Give instruction to and supervises Demi Chef de Parties, Commis, Apprentices and Trainee