JOB DESCRIPTION

We are currently looking for a reliable and ambitious Chef de Partie who loves cooking and enjoys the challenge of working in a high-end market to join our professional and friendly team. This is an excellent opportunity to develop your skills in a dynamic kitchen environment.

ABOUT US

Set in one of London’s oldest and most culture-rich parts of the capital, Hilton London Bankside is ideally located just a walk away from some of London’s most famous landmarks including Tate Modern, Shakespeare’s Globe, Borough Market and The Shard.
With a strong focus on design, each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic Bankside urban grittiness and polished contemporary design.

You will find us very centrally located and within walking distance from several tube stations:

• Southwark tube station – 5-minute walk
• Blackfriars tube station – 5-minute walk
• Waterloo Station – 13-minute walk
• London Bridge tube station – 15-minute walk

When working as a Chef de Partie, your main role is to ensure the smooth running of foodservice operations and to create high quality food for our team members. Your tasks will include:

• Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
• Prepare food, beverage, materials and equipment needed for the service in a timely manner
• Co-operate with all staff and management to provide a smooth and efficient service
• Provide direction to the kitchen staff, including commis chefs and kitchen porters
• Attend and participate in daily briefings and other meetings as scheduled
• Check kitchen stock and control on a daily basis.
• Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
• Ensure that all foods are labelled, stored and handled in accordance with the Hotel and Health and Safety requirements.
• Ensure all hygiene, health and safety standards are adhered to and the Hotel’s Health & Safety policy are complied with.
• Make sure the wastage is kept to a minimum at all times.
• Complete all required training (Food Hygiene & Safety, Health & Safety & Fire Safety) via the Saeker Training Programme