CHEF DE PARTIE

Working as a Chef De Partie, you will play a central role supporting the Kitchen team prep and service work. You will be passionate about food and service, and flexible to work on different sections, where you will receive full on-going training to support your development.

ABOUT US:

Set in one of London’s oldest and most culture-rich parts of the capital, Hilton London Bankside is ideally located just a walk away from some of London’s most famous landmarks including Tate Modern, Shakespeare’s Globe, Borough Market and The Shard.
With a strong focus on design, each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic Bankside urban grittiness and polished contemporary design.

You will find us very centrally located and withing walking distance from several tube stations.

• Southwark tube station – 5-minute walk
• Blackfriars tube station – 5-minute walk
• Waterloo Station – 13-minute walk
• London Bridge tube station – 15-minute walk

This is a fast paced, busy, buzzing, customer focused environment. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers’ expectations. You will also demonstrate;

• Team player approach
• Passionate about food and presentation
• To work flexibly (various shift patterns available)
• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Enthusiasm to develop your own skills and knowledge plus those around yo

This is a fast paced, busy, buzzing, customer focused environment. You will need strong interpersonal and problem-solving skills, and work as part of a team focused on consistently achieving high standards to meet customers’ expectations. You will also demonstrate;

• Team player approach
• Passionate about food and presentation
• To work flexibly (various shift patterns available)
• Preparing, cooking and presenting high quality dishes within the specialty section
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
• Enthusiasm to develop your own skills and knowledge plus those around you