Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

31.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Teamwork, Communication Skills, Problem Solving, Planning, Delegating Tasks, Sanitation Regulations, Culinary Skills, Innovation, Customer Service, Attention To Detail, Time Management, Flexibility, Creativity, Quality Control

Industry

Hospitality

Description
The Role | Te Mahi We are seeking a Chef De Partie to join our friendly team in our busy kitchen at Sudima Christchurch Airport Hotel. You must have high standards in food and great cooking techniques to support our Head Chef in a busy restaurant with breakfast, lunch, and dinner restaurant services as well as conferencing events. A knack for innovation is welcomed in this role. This is a full-time role, 32 hours per week guaranteed minimum, remuneration of $31 per hour. Responsibilities | Ngā Haepapa Food preparation and production Ensuring food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques Control wastage costs by following efficient preparation methods Ensuring all food is stored and handled as per current food health and hygiene regulations Ensure that work area, equipment and section is kept clean at all times Following the guidelines of Senior chefs. Meet and exceed guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as a purveyor of consistent, quality and value for money cuisine About You | Ko Koe Tēnei Minimum of 32 hours per week Previous experience as a Chef De Partie/Demi Chef in a busy a la carte operation Flexible to work rostered shifts, including weekends, late nights and public holidays. Open communication skills and the ability to work well within a team An engaging personality with the skills to interact with our guests Ability to spot and resolve problems efficiently Capable of planning and delegating multiple tasks Keeps up with cooking trends and best practices Familiarity with sanitation regulations Qualified culinary degree/certificate - Preferred, but not essential Current rights to work within NZ He Kura Te Tangata - We Are All Valued Discounts at our hotels, restaurants and spas across our network Staff, family and friends rates at our hotels Meals on duty, staff parking and uniform provided Excellent reward & recognition events Service and anniversary gifts and benefits Wellbeing programme including Health insurance discounts Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Our values are based on caring, working together, and doing the right thing. We are passionate about our people. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. Our Values E MANAWANUI ANA MATOU - WE CARE KA WHAI MATOU I TE TIKA - WE DO THE RIGHT THING KA MAHI TAHI MATOU - WE WORK TOGETHER
Responsibilities
The Chef de Partie will be responsible for food preparation and production, ensuring that all food meets kitchen recipes and standards. They will also control wastage costs and maintain cleanliness in the work area while following the guidelines of senior chefs.
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