Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career

Al Barsha South Fourth, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, HACCP, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management

Industry

Hospitality

Description

Every dish has the potential to create a memorable moment for our guests. At Holiday Inn®, we believe great food brings people together, whether they're travelling for business, leisure, or a special occasion. To help us deliver exceptional dining experiences, we're looking for a Chef de Partie with a passion for quality, attention to detail, and commitment to maintaining the highest culinary standards in every service. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Preparing, cooking, and presenting high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate. * Taking ownership of your section by maintaining stock levels, controlling food costs, reducing waste, and ensuring all equipment is clean and well maintained. * Supervising, coaching, and supporting Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results. * Ensuring all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations. * Assisting with daily mise en place, menu preparation, and maintaining the quality standards expected of the Holiday Inn brand. * Working closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events. * Maintaining a clean, safe, and organised kitchen environment while following all HACCP and health & safety procedures. * Taking on additional duties as required and supporting your colleagues to ensure every guest enjoys a great dining experience. What We Need from You: * Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress. * A recognised culinary qualification or equivalent practical experience. * Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations. * The ability to work independently while leading your section and supporting the wider kitchen team. * Flexibility to work a variety of shifts, including evenings, weekends, and public holidays. * Compliance with local food handling regulations * Excellent communication skills, a positive attitude, and a genuine passion for hospitality and teamwork. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards your hard work to a wide range of benefits designed to help you live your best work life—including a full uniform, attractive room discounts across IHG Hotels & Resorts, and some of the best training and career development opportunities in the industry. At Holiday Inn, we believe travel is a journey, and we help make it a joy. We create a welcoming environment where guests can relax and enjoy genuine hospitality, and we're looking for people who share our passion for making every stay brighter. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well—both inside and outside of work—and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us at Holiday Inn and become part of our ever-growing global family.

Responsibilities

The Chef de Partie is responsible for preparing and presenting high-quality dishes while managing a specific kitchen section. This includes supervising junior chefs, controlling food costs, and ensuring strict adherence to food safety and HACCP standards.