Holiday Inn London – Kensington High Street is one of Europe’s largest Holiday Inn properties, the hotel offers an ideal central London location, stylish modern accommodation and a world of culture and comfort for both leisure and business travelers. The hotel has 706 modern guest bedrooms 13 flexible meeting rooms, which can accommodate up to 300 delegates. Our Food & Beverage offering comprises of a spacious restaurant, Lounge Bar and Open Lobby café. Additionally, we offer a stunning private garden area plus a Health Club, Pool and Spa.

• Being responsible for the mis-en-place of the Restaurant and functions as for their particular section.
• Responsible for the service of the functions and Restaurant as for their Section.
• Assisting the Head Chef with ordering requirements.
• To train Commis Chefs in their job requirements.
• To discuss with the Head Chef matters relating to the preparation and service of foods.
• To develop and maintain positive and productive working relationships with the rest of the team and other colleagues.
• Maintaining a high standard of Kitchen cleanliness and hygiene practice.
• Reporting equipment faults and defects.
• To attend all relevant training as and when required.
• Showing willingness to take on additional responsibilities when necessary.
• To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness.
• To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Head Chef.