Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career

Kyoto-shi, Kyoto Prefecture, Japan -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Teamwork, Adaptability, Professional Appearance, Positive Attitude

Industry

Hospitality

Description

Chef de Partie Location: Holiday Inn Kyoto Gojo Job Summary As a Chef de Partie, you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team, you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards. Key Responsibilities Prepare and cook dishes, mainly for breakfast buffet and light meals Assist with food preparation and mise en place Support reservation-based lunch and dinner service (buffet and course menus) Maintain cleanliness of the kitchen, including dishwashing and tidying Ensure food quality, hygiene, and safety standards are met Work collaboratively as part of the kitchen team Experience & Qualifications Experience as a cook in Western cuisine (3 years preferred) Hotel kitchen experience in Western cuisine preferred Skills & Attributes Good communication skills Bright, positive attitude with a clean and professional appearance Strong teamwork and cooperation Flexible and adaptable Our Message At IHG, we believe good food brings comfort and connection. Join our kitchen team and grow your culinary career in a supportive, international environment. 募集職種：シェフ・ド・パルティ勤務地：ホリデイ・イン京都五条職務概要シェフ・ド・パルティとして、朝食ブッフェおよび軽食を中心とした調理業務を担当していただきます。チームと協力しながら、ホリデイ・インの基準に沿った安定した品質の提供を支えるポジションです。業務内容朝食ブッフェ・軽食を中心とした調理業務仕込み業務予約制ランチ・ディナー（ブッフェ／コース）の調理補助食器洗浄・片付けを含むキッチン内の清掃衛生・安全・品質基準の遵守チームワークを大切にした業務遂行応募資格・経験洋食分野における調理経験をお持ちの方調理師としての実務経験3年以上あれば尚可ホテルでの洋食調理経験者優遇求める人物像円滑なコミュニケーションが取れる方明るく、清潔感のある対応ができる方チームワークを大切にできる方柔軟性を持って業務に取り組める方メッセージ安定した環境で、確かな技術を磨きたい方へ。ホリデイ・イン京都五条で、次のステップとなるキャリアを一緒に築きませんか。

Responsibilities

As a Chef de Partie, you will prepare and cook dishes primarily for breakfast buffet and light meals while maintaining kitchen cleanliness and hygiene standards. You will also support lunch and dinner service and collaborate with the culinary team to ensure quality dining experiences.