• Chef de Partie - Highclere, RG20 (just south of Newbury)
• £28,000 - £35,000 per year, DOE
• Only two regular evening shifts per week (Friday & Saturday)

ONLY TWO REGULAR EVENING SHIFTS PER WEEK (FRIDAY & SATURDAY)

• An exciting opportunity has come up for a talented and passionate Chef de Partie to join a growing destination café-restaurant based just south of Newbury.
• The business operates with a strong emphasis on seasonality, sustainability, and high-quality local produce—much of it grown or sourced on-site or nearby.
• This role would suit a chef looking for a better work/life balance, while still working with a dynamic, creative kitchen team delivering regularly changing menus and occasional events.

• Running a section during prep and service
• Supporting across all areas of the kitchen as needed
• Contributing ideas to weekly-changing, seasonal menus
• Working daytime hours with only two regular evening shifts per week (Friday & Saturday)
• Assisting with occasional Thursday evening events (typically once per month)