About the Role:

As a COOK, you’ll be responsible for preparation and service of main courses and salads, with a strong focus on fish, meat, grill work, and baking. You'll work closely with the Head Chef to ensure quality, consistency, and smooth kitchen operations.

Key Responsibilities:

• Prepare and execute dishes to a high standard during service
• Manage mise en place and prep for your station (main, grill, salad, or pastry as required)
• Ensure cleanliness, hygiene, and food safety standards are met
• Assist in daily kitchen operations, stock control, and waste management
• Work efficiently as part of a small, passionate team

Requirements:

• Minimum 2 years’ experience as COOK in an Italian restaurant
• Strong skills in grilling, fish and meat prep, salad, and basic baking
• High attention to detail and consistency under pressure
• Positive, reliable, and hard-working with a genuine love of Italian cuisine
• Ability to maintain a clean and organized workstation