Chef de Partie - Hot Kitchen at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Moroccan Cuisine, Cooking Techniques, Food Safety, Kitchen Operations, Teamwork, Communication, Presentation Skills, Hygiene Standards, Customer Service, Menu Development, Supervision, Mise-en-place, Portion Control, Problem Solving, Ingredient Knowledge, Quality Control

Industry

Hospitality

Description

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Prepare, cook, and present a wide range of traditional Moroccan dishes. Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations. To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature. Assist in developing Moroccan menu offerings for themed nights, promotions, and special events. To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times. To make up mise-en-place for service and for the following session according to standard recipes and levels. Supervise and support junior kitchen staff. Ensure all food preparation meets health, safety, and hygiene regulations To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service. To ensure food is correctly dated, labelled, rotated and stored. Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior. Qualifications Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Moroccan cuisine. In-depth knowledge of Moroccan spices, ingredients, and traditional cooking techniques Strong understanding of kitchen operations and food safety standards Ability to work efficiently under pressure in a fast-paced environment Team-oriented with good communication skills Culinary diploma or relevant certification is an advantage Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and present a variety of traditional Moroccan dishes while ensuring high-quality standards and hygiene regulations. Coordinate with kitchen leadership to support operations and assist in menu development for events.