Chef De Partie - Hot Kitchen (Arabic Chef) at Accor

Turayf, Northern Borders Province, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

0.0

Posted On

10 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention to Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Arabic Cuisine Expertise, Mediterranean Cuisine Expertise, Food Hygiene Standards, Health and Safety Regulations

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description This is a full-time on-site role for a Chef De Partie Hot Section located in Turaif KSA. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within Arabic and Mediterranean specialty in Buffet and Ala Carte. They will assist the Head Chef in creating menu items, recipes, and developing dishes. The Chef De Partie will also ensure the highest standards of food hygiene and adhere to health and safety regulations. Qualifications Proven experience as a Chef De Partie Hot Section in Arab Food or similar role in a culinary setting. Excellent cooking and presentation skills for Arabic Food. Familiarity with kitchen equipment and procedures Ability to manage and train kitchen staff effectively Strong multitasking and organizational skills Knowledge of best cooking practices Attention to detail and creativity Good communication and teamwork skills Relevant culinary qualifications or certifications Experience in luxury hospitality or cruise settings is a plus Additional Information Location - Turaif, Kingdome of Saudi Arabis Languages Preferred - English and Arabic

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Responsibilities

The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within Arabic and Mediterranean specialties. They will assist the Head Chef in creating menu items and ensuring the highest standards of food hygiene.