Chef De Partie - Hot Kitchen (Indian Cuisine) at Minor International

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Guest Service, Quality Standards, Teamwork, Time Management, Creativity, Attention to Detail, Food Safety, Hygiene Standards, Leadership, Sanitation Standards, Communication, Flexibility, Culinary Skills, Mise En Place, Customer Interaction

Industry

Hospitality

Description

Company Description Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais. Job Description Consistently offer professional, friendly, and proactive guest service while supporting Colleagues Prepare all food items for à la carte and buffet menus, specifically for the Hot Kitchen Section, according to hotel recipes and standards Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place Maintain proper rotation of products in all chillers to minimise wastage/spoilage Ensure cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings Maintain good working relationships with colleagues and contribute to a positive team environment Participate in training sessions and continuously improve culinary skills and knowledge Qualifications Previous work experience in hospitality industry with minimum 2 years of relevant experience. Creativity and attention to detail in dessert design and plating. Ability to manage time effectively in a fast-paced environment. Strong leadership and teamwork skills. Understanding of food safety and hygiene standards. Able to work well in a team environment Able to work under pressure Flexible Work Attitude Must be able to interact with customers and have an outgoing personality Must have a good command of English Must have a stable career history Company Location: Anantara Mina Al Arab Ras Al Khaimah Resort

Responsibilities

Prepare food items for à la carte and buffet menus in the Hot Kitchen Section while ensuring quality and consistency. Maintain cleanliness and adhere to safety and sanitation standards in the kitchen.