Chef de Partie - Hot (Sauté) at SIHAMCO

Muscat, Muscat Governorate, Oman -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

0.0

Posted On

08 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Sautéing, Cooking To Order, Food Safety, Hygiene Standards, Team Collaboration, Menu Development, High-Pressure Service, Portion Control, Technical Skills, Presentation Skills, Communication, Timing, Passion For Flavors, Organizational Skills, Performance-Driven Environment, Flexibility

Industry

Hospitality

Description

Job Summary: We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our Lebanese-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed, grill, and pan-finished dishes with precision, speed, and flair. As part of a kitchen that is closely connected to the front-of-house, you’ll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart. Key Responsibilities: Take full ownership of the sauté/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed. Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision. Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes. Maintain a clean, organized, and efficient workstation before, during, and after service. Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service. Assist in menu testing, development, and daily mise en place preparation for the hot section. Maintain portion control, food safety, and hygiene standards at all times. 3-5+ years of experience as a Sauté Chef / CDP in a high-volume or premium dining setting. Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order. Excellent sense of timing and urgency, especially during high-pressure services. Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques. Team player who collaborates across kitchen stations and communicates clearly. Well-groomed, confident, and comfortable in a performance-driven kitchen environment. Flexible schedule with availability on evenings, weekends, and holidays. Any nationality welcome – talent, discipline, and flair are what count. SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019. At SIHAMCO, we don’t just lead Saudi Arabia’s hospitality and entertainment evolution—we create it from the ground up. Since 2008, we’ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision. Crafting a Homegrown Legacy All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house — from initial vision and brand identity to concept creation, design, execution and operation. We don’t import ideas; we build them — crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences. Our Signature Brands Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets — but consistently surpasses — global standards in Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family & Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally. Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion. We Are Only Getting Started! Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride. People First Our team is our greatest asset—a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders. At SIHAMCO, we believe in rewarding our team with more than just a job — we offer an inspiring work environment and real opportunities for growth. Our benefits include: Competitive salary packages – aligned with market standards and experience Visa (1 year temp) & Flights into the country for non-citizens Accommodation Transportation Allowance Career development & Internal promotions – grow with us across departments and seasons Creative & collaborative work culture – built on passion, innovation, and attention to detail Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment Experience working on premium events within The Groves, Riyadh Season Cultural diversity – join a team of passionate professionals from around the world Join Us Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Responsibilities

Take full ownership of the sauté/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed. Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes.