Chef De Partie Hot Section at Accor

Luxor Governorate, Luxor, Egypt -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Presentation Skills, Kitchen Equipment Familiarity, Staff Management, Multitasking, Organizational Skills, Cooking Practices Knowledge, Attention to Detail, Creativity, Communication Skills, Teamwork Skills, Culinary Qualifications, Luxury Hospitality Experience, Cruise Experience, Fluency in English, Additional Languages

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description This is a full-time on-site role for a Chef De Partie Hot Section located in Luxor. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will assist the Head Chef in creating menu items, recipes, and developing dishes. The Chef De Partie will also ensure the highest standards of food hygiene and adhere to health and safety regulations. Qualifications Proven experience as a Chef De Partie Hot Section or similar role in a culinary setting Excellent cooking and presentation skills Familiarity with kitchen equipment and procedures Ability to manage and train kitchen staff effectively Strong multitasking and organizational skills Knowledge of best cooking practices Attention to detail and creativity Good communication and teamwork skills Relevant culinary qualifications or certifications Experience in luxury hospitality or cruise settings is a plus Prefer worked with Accor Additional Information experience is an asset Prior experience working with Opera or a related system Fluency in English additional languages are a plus Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. • Prefer worked former with Accor

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Responsibilities

The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. They will assist the Head Chef in creating menu items, recipes, and developing dishes.