HOT FOOD PREPARATION & COOKING:

• Prepare and cook hot dishes such as meats, poultry, fish, soups, sauces, vegetables, pasta, and starches.
• Follow standard recipes and presentation standards.
• Ensure dishes are served hot, fresh, and on time.

SKILLS REQUIRED:

• Strong cooking skills in hot food preparation
• Time management and ability to work under pressure
• Attention to detail and high standards
• Good communication and leadership within the team
• Knowledge of culinary techniques and kitchen safety
  Job Type: Full-time

Experience:

• Chef De Partie Hot Section : 3 years (Required)

Please refer the Job description for details