This is what we offer you

• 30 vacation days & a 38-hour week
• Sunday and public holiday surcharges
• Holiday and Christmas bonuses - further special bonuses possible
• Permanent employment contract
• 20 EUR subsidy for the reduced-cost job ticket in public transport
• Up to 50% discount on overnight stays and in the restaurants of the Fattal Hotel Group
• Bike leasing
• Free and discounted memberships at Urban Sports Club
• Europe-wide networking through the internal employee app "LEAPP"
• Support in reconciling work and family life
• Training and development programs at our Leonardo Academy
• Team Events

Your tasks

• Organization of a smooth and professional workflow in cooperation with the head chef.
• Working in à la carte, breakfast, event, day and evening business
• Assisting in the creation of the changing menus and dishes for the à la carte and banquet areas.
• Warehousing and order processing
• Ensuring product quality and guest satisfaction
• Compliance with our internal quality standards and hygiene regulations in accordance with HACCP provisions

Your profile

• BE YOURSELF - Be authentic and be yourself
• Completed vocational training as a cook.
• Professional experience as a cook with the desire to take the next career step.
• Experience in the à la carte and conference business
• Sense of responsibility, flexibility and resilience
•