Introduction

The 4-star superior Hotel Elisabeth in Kirchberg, nestled in the heart of the Kitzbühel Alps leisure region, combines superior comfort with regionality and sustainability. The family-run Scherrhof and Kasplatzl farms and cheese dairies offer direct access to regional products. Modern management fosters a collaborative work environment and significant development potential, keeping pace with future trends. Become part of an exciting future!

Tasks

Your tasks:

• Mise-en-place and follow-up work, as well as self-responsible organization of the workplace.
• Responsibility for the smooth operation of the Entremetier post
• Ensuring consistently high quality and appealing presentation of the food
• Preparation and presentation of side dishes, vegetable, potato, rice and dough dishes
• Support and guidance for commis chefs and kitchen assistants
• Compliance with work processes, quality and hygiene standards

Profile

Requirements:

In order to meet the ever-increasing demands of our guests, we offer an authentic, creative personality the freedom to help shape the future path together in our kitchen team:

• Completed vocational training as a cook/chef
• Creativity and enthusiasm for the profession
• Enjoyment of cooking with fresh, regional products
• Several years of experience in a comparable position in the upscale hotel industry
• Strong teamwork skills
• Hands-on mentality
• Organizational talent and independent work style
• Good German and English skills