Full job descriptionDo you love working with high-quality products, taking responsibility for your position, and contributing your personal touch to a sophisticated kitchen? Then become part of our kitchen team.

Our hotel offers four distinct restaurant concepts with four menus – including an award-winning restaurant. Variety, quality, and team spirit are our top priorities.

What you can expect from us:

Our hotel is far more than just a place to stay – it's a sanctuary for body, mind, and soul. Nestled in the majestic setting of Austria's largest ski area, we combine alpine tradition with modern boho-chic to create an unparalleled experience.

• Excellence on all levels: 3 GaultMillau toques, an ECO-certified concept, an innovative vegetarian-vegan cuisine and one of the largest wine cellars in Austria.
• Our vision: Holistic Mountains Selfcare – the perfect balance of wellness, conscious movement, spirituality, healthy nutrition and a touch of luxury.
• A dynamic team: International, passionate and full of energy – we grow together and support each other.

Your role: Responsibility for your position

As Chef de Partie, you will be responsible for managing your area, ensuring the highest quality, and working together with the team to support the smooth operation of our kitchen.

Your tasks in detail:

• Production & Planning: Planning and production of dishes for four different menus – including our award-winning restaurant.
• Diverse range of applications: Production for our à la carte and hotel restaurant as well as for special events such as weddings and other events.
• Mise en place: Independent preparation of your station for a structured and efficient service process.
• Quality assurance: Responsibility for consistently high quality in one's own area of ​​responsibility.
• Teamwork: Optimal cooperation with all kitchen stations as well as with service and other departments.
• Hygiene & Safety: Consistent adherence to all HACCP requirements and company safety guidelines.
• Goods inspection: Support with goods receipt as well as quality and quantity control including documentation.
• Communication: Participation in staff meetings with the entire kitchen team.

Who we are looking for:

• Professionally qualified: Completed vocational training as a cook.
• Language proficiency required: Good German and/or English skills are a prerequisite.
• Independent and team-oriented: Responsible, structured and reliable work style.
• Creative & passionate: Enjoyment of creatively creating and developing dishes.
• Experience regional & fine dining: Experience with regional specialties as well as in the fine dining sector.
• Hygiene-conscious and organized: Always a clean and structured workplace as well as careful handling of furnishings and work materials.
• Safety-oriented: Knowledge of all guidelines regarding operational safety and corresponding responsible behavior.
• Socially competent: High professional competence combined with team spirit and enjoyment in dealing with international guests and colleagues.

What we offer:

• Culinary freedom of design: room for creativity and further development of our concepts.
• A strong team: Motivated colleagues and clear structures.
• Attractive conditions: accommodation, meals, use of the Alpine Spa and discounts within the hotel.
• A job with prospects: Long-term position in a renowned hotel in the Alps.
• Performance-based pay: Overpayment depending on qualifications and experience is a given.

Does this sound like your opportunity?

We look forward to receiving your application, including your CV and references. Help us shape the culinary future of our establishment!

Hotel Goldener Berg, Lech am Arlberg

Services:

• Company pension scheme
• In-company training
• meal allowance
• Corporate events
• Employee discount

Work location: On-site