NY Basement is unmistakably linked to Hotel New York, yet simultaneously possesses a distinct character. From flavorful appetizers and culinary masterpieces from the charcoal grill to the most exquisite culinary creations on our menu, we offer a chef's menu where you can unleash your creativity as a Chef de Partie. As a cook, you get to work with the finest ingredients within a work week with standard hours. Currently, we operate a 4-day to 5-day 38-hour workweek, as NY Basement is open from Tuesday through Saturday. Additionally, we host a Live Music Lunch twice a month on Sundays; during those weeks, you will work 5 days, while in the other weeks, you will work 4. The NYB is also occasionally rented out for exclusive parties. Naturally, this is always announced well in advance, so you can take this into account when planning your own appointments.What does Hotel New York offer you?

• Reliability: the salary is always deposited on time!
• Salary: the starting salary depends on your experience and ranges between €2,750 and €3,000 gross per month based on 38 hours; you work 4 days one week and 5 days the other, excluding tips, holiday pay, and holiday hours.
• 40/30 member:
• Overnight stay for 2 people for €40 including breakfast at all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on items in the Hotel New York Kiosk / WestCord products and on Wellness in WestCord Hotels.
• Training so you can continue to develop yourself.
• A schedule that is always known at least 2 weeks in advance.
• A net bonus of €250 when you refer a new colleague and they are hired!
• A hotel stay at Hotel New York including dinner if you pass your probationary period!

As a Chef de Partie, you are responsible for, among other things:

• Guiding and motivating the kitchen team at all levels.
• Assisting and supporting the Head Chef.
• Contribution of the menu, menus, and recipes to be used.
• Helping out in the kitchen.

What makes you a perfect colleague?

• You are creative and enthusiastic!
• Quality and continuity are of paramount importance to you.
• You can work efficiently.
• You are responsible for the mise en place, serving tableware, and taking orders.
• If the guests walk out the door satisfied, you are satisfied! :)
• Keeping up with food trends and market developments is a hobby for you.
• As a Chef de Partie, you bring input and creativity to a new menu and various set menus.
• Teamwork is super important, not only at the station where you are working, but also with the rest of the team and the wait staff.
• 
  

NY Basement is unmistakably linked to Hotel New York, yet simultaneously possesses a distinct character. From flavorful appetizers and culinary masterpieces from the charcoal grill to the most exquisite culinary creations on our menu, we offer a chef's menu where you can unleash your creativity as a Chef de Partie. As a cook, you get to work with the finest ingredients within a work week with standard hours. Currently, we operate a 4-day to 5-day 38-hour workweek, as NY Basement is open from Tuesday through Saturday. Additionally, we host a Live Music Lunch twice a month on Sundays; during those weeks, you will work 5 days, while in the other weeks, you will work 4. The NYB is also occasionally rented out for exclusive parties. Naturally, this is always announced well in advance, so you can take this into account when planning your own appointments.What does Hotel New York offer you?

• Reliability: the salary is always deposited on time!
• Salary: the starting salary depends on your experience and ranges between €2,750 and €3,000 gross per month based on 38 hours; you work 4 days one week and 5 days the other, excluding tips, holiday pay, and holiday hours.
• 40/30 member:
• Overnight stay for 2 people for €40 including breakfast at all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on items in the Hotel New York Kiosk / WestCord products and on Wellness in WestCord Hotels.
• Training so you can continue to develop yourself.
• A schedule that is always known at least 2 weeks in advance.
• A net bonus of €250 when you refer a new colleague and they are hired!
• A hotel stay at Hotel New York including dinner if you pass your probationary period!

As a Chef de Partie, you are responsible for, among other things:

• Guiding and motivating the kitchen team at all levels.
• Assisting and supporting the Head Chef.
• Contribution of the menu, menus, and recipes to be used.
• Helping out in the kitchen.

What makes you a perfect colleague?

• You are creative and enthusiastic!
• Quality and continuity are of paramount importance to you.
• You can work efficiently.
• You are responsible for the mise en place, serving tableware, and taking orders.
• If the guests walk out the door satisfied, you are satisfied! :)
• Keeping up with food trends and market developments is a hobby for you.
• As a Chef de Partie, you bring input and creativity to a new menu and various set menus.
• Teamwork is super important, not only at the station where you are working, but also with the rest of the team and the wait staff.
•