For our magnificent hotel, we are looking for an enthusiastic Chef de Partie! In this role, one moment you will be cooking for an internationally oriented restaurant, and the next day you will be preparing the most delicious dishes for large parties and events. This variety is exactly what makes your work so dynamic!What are you going to do?As a Chef de Partie, you prepare dishes according to recipes with a focus on quality and presentation. Your task is to offer our guests a fantastic culinary experience by presenting the most flavorful dishes. You are responsible for taking orders, portioning, garnishing, preparing, and washing dishes. Thanks to your proficiency with kitchen equipment, dishwashing equipment, and knives, this proceeds effortlessly and safely. You contribute to the efficient operation of the kitchen and help ensure a tidy and clean working environment. HACCP regulations are second nature to you; you monitor them meticulously and apply them consistently in your work. Additionally, you actively contribute ideas regarding the menu and help refine dishes and recipes, where you are given the space at Amrâth to express your creativity.Where are you going to do that?Grand Hotel Amrâth Kurhaus is a luxurious, historic five-star hotel on the beautiful coast of Scheveningen. We are known for our excellent service and hospitality. Our staff is trained to maintain the highest standards and ensure that every guest has an unforgettable experience that meets and even exceeds their expectations. Our hotel is part of Amrâth Hôtels. Amrâth Hôtels consists of 12 three-, four-, and five-star hotels in the Netherlands. Our hotels are situated in unique and central locations from Maastricht to Alkmaar.What do we offer you?

• An uplifting position where every day is a source of energy.
• A salary in accordance with the Hospitality Collective Labour Agreement of €2,505.04 to €3,289.31, based on a full-time employment of 38 hours and depending on your experience.
• 1-year contract with the option to extend. We want you to stay with us!
• After your first month, our “Know Where You Work” program treats you to a free overnight stay in one of our hotels!
• Attractive Family & Friends discount: enjoy an overnight stay at one of our other Amrâth hotels from just €65.
• Career advancement opportunities. We are happy to teach you the tricks of the trade, so that you can grow within the Amrâth Hotel Group.
• We value your health and therefore offer group health insurance, corporate fitness, and a bicycle plan.
• Travel allowance from 10 km when cycling isn't really your thing.
• Market-rate perks such as 8% holiday allowance and 25 vacation days based on full-time employment.
• If 25 vacation days are not enough to recharge your batteries, you can purchase 5 extra days from us for some extra relaxation.
• Access to exclusive discounts on a wide range of products and services through our Amrâth Hotels Discount Shop.
• If you successfully refer a new colleague, you will receive an attractive referral bonus.

ApplyHave we convinced you of this vacancy? Then apply directly via the button below and send us your CV. We will contact you as soon as possible! Do you have any questions regarding this vacancy? Please contact HR: (click on the apply button)

• You have at least a completed Level 3 culinary training.
• You are easygoing and have a hospitable attitude. It is in your DNA to go that extra mile for the guest.
• You are flexible; working a weekend shift or on a public holiday does not deter you.

My name is Rob, Head Chef of New York Basement, and we are looking for a Chef de Partie. We serve high-quality dishes and strive to provide every guest with a special experience. We are looking for a Chef de Partie who aims for the same.NY Basement is unmistakably linked to Hotel New York, yet simultaneously possesses a distinct character. From flavorful appetizers and culinary masterpieces from the charcoal grill to the most exquisite culinary creations on our menu, we offer a chef's menu where you can unleash your creativity as a Chef de Partie. As a cook, you get to work with the finest ingredients within a work week with standard hours. Currently, we operate a 4-day to 5-day 38-hour workweek, as NY Basement is open from Tuesday through Saturday. Additionally, we host a Live Music Lunch twice a month on Sundays; during those weeks, you will work 5 days, while in the other weeks, you will work 4. The NYB is also occasionally rented out for exclusive parties. Naturally, this is always announced well in advance, so you can take this into account when planning your own appointments.What does Hotel New York offer you?

• Reliability: the salary is always deposited on time!
• Salary: the starting salary depends on your experience and ranges between €2,750 and €3,000 gross per month based on 38 hours; you work 4 days one week and 5 days the other, excluding tips, holiday pay, and holiday hours.
• 40/30 member:
• Overnight stay for 2 people for €40 including breakfast at all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on items in the Hotel New York Kiosk / WestCord products and on Wellness in WestCord Hotels.
• Training so you can continue to develop yourself.
• A schedule that is always known at least 2 weeks in advance.
• A net bonus of €250 when you refer a new colleague and they are hired!
• A hotel stay at Hotel New York including dinner if you pass your probationary period!

As a Chef de Partie, you are responsible for, among other things:

• Guiding and motivating the kitchen team at all levels.
• Assisting and supporting the Head Chef.
• Contribution of the menu, menus, and recipes to be used.
• Helping out in the kitchen.

What makes you a perfect colleague?

• You are creative and enthusiastic!
• Quality and continuity are of paramount importance to you.
• You can work efficiently.
• You are responsible for the mise en place, serving tableware, and taking orders.
• If the guests walk out the door satisfied, you are satisfied! :)
• Keeping up with food trends and market developments is a hobby for you.
• As a Chef de Partie, you bring input and creativity to a new menu and various set menus.
• Teamwork is super important, not only at the station where you are working, but also with the rest of the team and the wait staff.
• 
  

My name is Rob, Head Chef of New York Basement, and we are looking for a Chef de Partie. We serve high-quality dishes and strive to provide every guest with a special experience. We are looking for a Chef de Partie who aims for the same.NY Basement is unmistakably linked to Hotel New York, yet simultaneously possesses a distinct character. From flavorful appetizers and culinary masterpieces from the charcoal grill to the most exquisite culinary creations on our menu, we offer a chef's menu where you can unleash your creativity as a Chef de Partie. As a cook, you get to work with the finest ingredients within a work week with standard hours. Currently, we operate a 4-day to 5-day 38-hour workweek, as NY Basement is open from Tuesday through Saturday. Additionally, we host a Live Music Lunch twice a month on Sundays; during those weeks, you will work 5 days, while in the other weeks, you will work 4. The NYB is also occasionally rented out for exclusive parties. Naturally, this is always announced well in advance, so you can take this into account when planning your own appointments.What does Hotel New York offer you?

• Reliability: the salary is always deposited on time!
• Salary: the starting salary depends on your experience and ranges between €2,750 and €3,000 gross per month based on 38 hours; you work 4 days one week and 5 days the other, excluding tips, holiday pay, and holiday hours.
• 40/30 member:
• Overnight stay for 2 people for €40 including breakfast at all WestCord Hotels;
• 30% discount on the bill if you come for a bite to eat (food and drink combination);
• 30% discount on items in the Hotel New York Kiosk / WestCord products and on Wellness in WestCord Hotels.
• Training so you can continue to develop yourself.
• A schedule that is always known at least 2 weeks in advance.
• A net bonus of €250 when you refer a new colleague and they are hired!
• A hotel stay at Hotel New York including dinner if you pass your probationary period!

As a Chef de Partie, you are responsible for, among other things:

• Guiding and motivating the kitchen team at all levels.
• Assisting and supporting the Head Chef.
• Contribution of the menu, menus, and recipes to be used.
• Helping out in the kitchen.

What makes you a perfect colleague?

• You are creative and enthusiastic!
• Quality and continuity are of paramount importance to you.
• You can work efficiently.
• You are responsible for the mise en place, serving tableware, and taking orders.
• If the guests walk out the door satisfied, you are satisfied! :)
• Keeping up with food trends and market developments is a hobby for you.
• As a Chef de Partie, you bring input and creativity to a new menu and various set menus.
• Teamwork is super important, not only at the station where you are working, but also with the rest of the team and the wait staff.
•