Full job description

The Chef calls out a dish: in a fluid movement, dishes from the various teams come together on one plate. All mise en place, all focus on the preparation of the different components, come together in a harmony of flavors and timing. You cast a satisfied glance over your shoulder as the plate leaves the kitchen. Then you focus back on your team and your brigade... Stay in the flow!

"AS CHEF DE PARTIE, YOU ENSURE THAT EVERY INGREDIENT OF A DISH IS PERFECTLY PREPARED."

WHAT EXACTLY ARE YOU GOING TO DO THEN?

As a Chef de Partie, you motivate your team, serve as a reliable point of contact, and ensure their development. You also personally perform tasks related to mise en place, preparation, and serving of dishes or parts of dishes.

And furthermore:

• Do you ensure that your employees work in accordance with the established guidelines and regulations;
• Do you manage the department's inventory and perform administrative tasks;
• Help develop new recipes or make improvements to existing dishes.

WHY DOES THIS JOB SUIT YOU?

You get energy from a well-functioning kitchen and seeing your team enjoy their work. Additionally, you are capable of being critical to see what could potentially be improved.

Additionally, it is nice if you:

• Brings relevant work experience in a similar position;
• Have a relevant, completed education;
• Have knowledge of laws and regulations in the field of Occupational Health and Safety and HACCP;
• You have a flexible attitude and understand that you will also be working irregular hours in this role (evenings, weekends, and holidays);
• Are able to set priorities and keep a cool head during peak moments;
• Proficient in the Dutch language;
• You are available for 38 hours per week.
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