About the position

Are you a driven Sous Chef with a passion for cooking, quality, and teamwork? At Hof van Saksen, Europe's most unique family resort, we are seeking a Sous Chef for our self-service restaurant, Al Fresco.

At Al Fresco, everything revolves around the experience. Guests enjoy live preparations, flavorful dishes, and a buffet concept centered on fresh, natural ingredients. Together, we create a welcoming environment where quality, craftsmanship, and a surprising culinary experience come together. In doing so, we work every day according to our GAST values: Hospitable, Ambitious, Together, and Proud.

As Sous Chef, you are the Head Chef's right hand and play a key role in daily operations. You provide hands-on leadership to the kitchen team, ensure the smooth running of operations, and monitor the quality of dishes and processes. You are visible on the work floor, assist with daily management, and ensure that agreements and working methods are adhered to.

You participate fully in the kitchen, actively contribute ideas regarding the menu, and serve as a role model for the team. With your craftsmanship, overview, and enthusiasm, you motivate colleagues to bring out the best in themselves every day. Together with the Head Chef, you ensure that guests can enjoy fresh dishes, a welcoming atmosphere, and a culinary experience befitting the quality of Hof van Saksen.This is what you are going to do

As a Sous Chef, you support the Head Chef with all aspects of kitchen organization. Your duties include, among others:

• You prepare high-quality dishes and actively participate in the work on the floor.
• Assisting with menu development: You contribute ideas for compiling a changing menu, paying attention to seasonal products, trends, and guest preferences.
• You direct colleagues where necessary, monitor progress, and ensure good cooperation and a pleasant atmosphere in the kitchen.
•  You work independently within the team, take responsibility, and contribute to good cooperation and a pleasant atmosphere in the kitchen.
• You monitor food safety and compliance with HACCP guidelines and other hygiene and safety regulations.
• You are visible and involved, and contribute to a positive guest experience by working with the team to ensure a high standard in the kitchen and the restaurant.

This is you

You effortlessly translate hospitality into a strong and committed team. As an inspiring leader, you combine quality with creativity and fun. Even under high pressure, you maintain an overview, create calm, and ensure that your team can perform optimally. You recognize yourself in our GAST culture: Hospitable, Ambitious, Together, and Proud. In addition, you bring the following:

- A completed SVH Kitchen training course, preferably supplemented with a Master Chef certificate.

- At least 4 years of experience as an independent chef in a medium to large restaurant.

- Good command of the Dutch language and preferably also of the English and German languages.This is what we offer

Hof van Saksen is part of Landal. While Hof van Saksen is an extraordinary experience for our guests, it is an extraordinary place to work for our employees. If you join us, your hard work will be rewarded with:

• A one-year contract with the prospect of a long-term collaboration.
• A salary between €2,843 and €3,580 gross per month on a full-time basis, plus a job allowance of 6% per month.
• 25 vacation days with a full-time employment contract to truly recharge yourself.
• A good pension scheme through Pensioenfonds Recreatie, where we pay half of the premium.
• A schedule that takes your private life into account as much as possible, so that work and life remain in balance.
• In our hospitality industry, you primarily work for families. This often results in working hours that fit your private life better than you might be used to in the hospitality sector.
• More than 150 online training courses and practice-oriented programs via Learnit!, so you can continue developing yourself at your own pace and in your profession.
• A travel allowance of €0.23 per kilometer. Do you travel by public transport? Then we will reimburse your travel expenses in full.
• Free fitness to stay fit and energetic.
• Free access to our facilities such as the Pool, Harrewar, Bounz Arena, and Adventure Golf – also for your family.
• Attractive staff discount in our restaurants, Spa & Wellness, and Gift Shop.
• 20% discount on a stay at Landal, so that you too can enjoy what we offer our guests.
• Free meal when you work in the evening hours.
• Free continuous travel insurance for you and your family, so you can travel worry-free.
• An active staff association that organizes fun activities and connection with colleagues.
• Fresh fruit at work every day, as a little boost during your day.

A full-time employment contract at Landal involves a 38-hour work week, which is equivalent to a 5-day work week. If you have a part-time employment contract, your salary and vacation days are calculated pro rata.