Full job description

Are you a passionate cook with an eye for detail and do you strive for high quality? Do you have experience in a professional kitchen and are you ready for the next step? Van der Valk Hotel Volendam is looking for a Chef de Partie to strengthen our culinary team.

What are you going to do?

As a Chef de Partie, you are responsible for your own section within our kitchen, such as the hot section, guard station, or pastry area. You prepare high-quality dishes, ensure flawless mise-en-place, and manage colleagues within your section, including independent cooks, assistant cooks, and trainees. You work within a professional team operating in the luxury segment, where quality, taste, and presentation always come first.

Your responsibilities

(Pre)preparation of dishes

• Independently prepare and plate dishes within your section according to recipes and standards.
• Monitoring quality, freshness, and visual presentation.
• Efficiently carrying out mise-en-place and identifying shortages.
• Contribute to a clean and organized workplace in accordance with HACCP guidelines.

Quality control & hygiene

• Implementing HACCP and internal hygiene procedures.
• Checking deliveries and properly storing products (FIFO).
• Ensuring a safe and orderly working environment.
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