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Chef de Partie at Hotel Weisses Rssl

Berlin, Berlin, Germany -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 26

Salary

45000.0

Posted On

22 Sep, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Become part of a battle-tested team where you will play a key role.

We are looking for a Head Chef to lead our kitchen team starting in March 2027.

Are you an open, outgoing person looking for a new professional challenge?

Your tasks

Head of the kitchen team at the Weisses Kreuz restaurant
Independent management of all kitchen stations
Ensuring the consistency and quality of the food
full responsibility for the department
Order processing, warehousing, inventory
Assistance with scheduling
Preparation of dishes in accordance with HACCP/GHP principles
Inspection of outgoing dishes for quality, quantity and presentation
Participation in the creative conception of menus and offer planning.

Your profile

Successfully completed training as a cook/chef
Several years of experience in the catering/hotel industry (including Swiss experience)
creative personality with great team spirit
independent work and helpfulness
Good manners and strong leadership qualities
Sense of responsibility, trustworthiness and discretion

We offer

Year-long employment in a very diverse company
Further training opportunities
Various discounts from the Brienzerburli GmbH group of companies
Employee events and activities
You will become part of a battle-tested team where you will play a key role.

contact

Hotel Restaurant Weisses Kreuz,

Hauptstrasse 143,

3855 Brienz

jobs@brienzerburli.ch

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Become part of a battle-tested team where you will play a key role.

We are looking for a Head Chef to lead our kitchen team starting in March 2027.

Are you an open, outgoing person looking for a new professional challenge?

Your tasks

Head of the kitchen team at the Weisses Kreuz restaurant
Independent management of all kitchen stations
Ensuring the consistency and quality of the food
full responsibility for the department
Order processing, warehousing, inventory
Assistance with scheduling
Preparation of dishes in accordance with HACCP/GHP principles
Inspection of outgoing dishes for quality, quantity and presentation
Participation in the creative conception of menus and offer planning.

Your profile

Successfully completed training as a cook/chef
Several years of experience in the catering/hotel industry (including Swiss experience)
creative personality with great team spirit
independent work and helpfulness
Good manners and strong leadership qualities
Sense of responsibility, trustworthiness and discretion

We offer

Year-long employment in a very diverse company
Further training opportunities
Various discounts from the Brienzerburli GmbH group of companies
Employee events and activities
You will become part of a battle-tested team where you will play a key role.

contact

Hotel Restaurant Weisses Kreuz,

Hauptstrasse 143,

3855 Brienz

jobs@brienzerburli.ch