Hotel Wolfe Island is being revitalized as vibrant waterfront farm to table restaurant and boutique hotel destination that goes hand in hand with multiple music events weekly. Venues include: Formal piano lounge; main events restaurant and stage; outdoor patio restaurant and waterfront pier stage; boat docking up to patio restaurant and small private catering events.
As a Chef de Partie, you will be an integral part of our kitchen team, reporting directly to the Head Chef. Your primary responsibility will be to oversee food preparation and cooking, ensuring that all dishes meet our high standards of quality and presentation. With essential skills in food safety, meal preparation, and kitchen experience, you will contribute to a safe and efficient kitchen environment.

This is an excellent opportunity to further your career working with a highly qualified Chef and excellent team as we move to a year round, multi venue operation . Requirements:

• Formal training from culinary school Mandatory
• 8 years experience
• Red seal or equivalent or minimum level 1 completed within last 60 months
• 3+ years in a proven and accredited management position
• Creativity, passion for the industry
• Will include a cooking exam + theory + practical knowledge exam

Job Type: Full-time
Pay: $23.00-$25.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Ability to commute/relocate:

• Wolfe Island, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• culinary: 8 years (required)

Language:

• English (required)

Work Location: In person
Application deadline: 2025-02-22
Expected start date: 2025-03-0

Please refer the Job description for details