Experience:

• chef de partie: 1 year (Preferred

• Manage a specific section of the kitchen (e.g., grill, pastry, sauce, fish, etc.).
• Prepare, cook, and present dishes according to the restaurant’s menu standards.
• Oversee the day-to-day operations of the designated station, ensuring consistency and quality.
• Ensure all food is prepared and cooked to the required temperature and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Supervise junior kitchen staff and assist in their training.
• Monitor and maintain inventory levels for ingredients specific to the section.
• Assist in menu preparation and recipe development.
• Ensure that health and safety standards are followed, including food safety and hygiene practices.
• Support other kitchen stations as required, especially during busy service periods.
• Skills:
• Expertise in the specific section of the kitchen (e.g., grill, pastry, etc.).
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational skills and attention to detail.
• Excellent cooking skills with knowledge of food preparation, cooking techniques, and plating.
• Ability to work independently and as part of a team.
• Strong communication and leadership skills to guide junior staff.
• Knowledge of food safety and hygiene regulations
  Job Type: Full-time
  Pay: AED1,300.00 - AED1,600.00 per month

Experience:

• chef de partie: 1 year (Preferred)

Language:

• arabic & English (Preferred)