The Chef de Partie will be responsible for the following duties:
· Communicating with Executive Chefs, Head Chef & Sous Chef at commencement & end of each shift
· Stock Management, Par Level & Rotation– communicating ordering needs to Kitchen Manager daily
· Checking of all purchased supplies for quality and account for each delivered item
· Assist Apprentices, Kitchen Attendants, Cooks, Commis Chefs and all new staff by sharing procedural knowledge
· Section Mise-en-place before & after service
· Maintenance of cleanliness and orderliness of section during service
· Food preparation
· Using safe food handling procedures
· Cooking and preparing food to the same high standards on a daily basis so as to maintain the high level Hugos has set
· Maintaining WHS standards (i.e. using the kitchen equipment in a safe and responsible manner)
· Exhibit a safe working knowledge of cleaning and sanitation products

For this position it is expected that you would possess the following qualifications/work experience:

• Relevant Diploma OR 3 years relevant experience in lieu of qualifications
• Minimum 2 years experience in a similar role within a restaurant kitchen

Job Type: Full-time
Pay: $73,500.00 per year

Benefits:

• Employee discount
• Free food

Physical Setting:

• Restaurant

Shift:

• 8 hour shift

Experience:

• Chef de Partie: 2 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Application Deadline: 19/06/202

Please refer the Job description for details