JOB OVERVIEW

We are seeking a skilled Chef de Partie to join our team at a vibrant Hawaiian inspired restaurant in the heart of the city. The ideal candidate will have a passion for creating exquisite dishes, with a fusion of South American and Asian cuisines.

SKILLS

• Proficient in food preparation techniques and culinary arts
• Strong leadership skills with the ability to motivate and guide a team
• Excellent organisational skills to manage kitchen operations efficiently
• Knowledge of food safety practices and regulations
• Experience in supervising kitchen staff and delegating tasks effectively
• Passion for creating delicious dishes that delight customers
• Ability to work well under pressure in a busy restaurant environment
  Job Type: Full-time
  Pay: £13.00 per hour

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (required)

Work Location: In person
Reference ID: Che

• Oversee all aspects of food production and ensure high-quality standards are maintained
• Manage kitchen staff, including training, scheduling, and supervising
• Ensure compliance with food safety regulations and hygiene standards
• Create innovative menus and recipes while considering dietary restrictions and preferences
• Collaborate with the restaurant management and Head Chef to develop cost-effective strategies
• Monitor inventory levels and place orders for ingredients and supplies