CULTURE STATEMENT:

We Are Team Centric!
Team Centric brings together all departments with a “got your back” attitude.
We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.
We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.
Each team member plays a vital role in fostering a sense of belonging and purpose at work.
Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.
Our team respects each other’s uniqueness, ensuring everyone feels safe, valued, and included.

Based on site in the Melbourne CBD, the Chef De Partie is a vital role within the Culinary team.
The Chef De Partie will be responsible for assisting the Chef De Cuisine with the smooth and efficient operation of the hotel’s kitchens, through the supervision of your team members and creating Melbourne best dishes and experiences.

The responsibilities are not limited to:

• Assist with the training and development of junior chefs
• Set, clear and reset designated working area and section
• Maintain a positive relationship between both back of house and front of house
• Assist with running shifts and ensuring basic kitchen standards are met when Sous Chefs and Chef De Cuisine are offsite
• Follow all prescribed hotel policies and food safety standards
• Monitor and maintain the quality and quantity of all dishes to be served

Qualifications