Duties and responsibilities related to the Chef de Partie role

• Deliver exceptional culinary service across multiple outlets, including The Montagu Kitchen, Events, Room Service, Colleague Restaurant, and the Churchill Bar.
• Lead and support the team by mentoring colleagues, ensuring smooth operations, and aligning performance with guest expectations and business needs.
• Maintain strong knowledge of all menus, seasonal produce, and new market trends, applying this expertise to enhance the dining experience.
• Uphold cost control, minimise waste, and contribute to sustainability goals in line with the business plan.
• Guarantee consistent food quality by ensuring correct preparation, presentation, hygiene, and safe use of equipment at all times

Benefits of the Chef de Partie role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• Life Insurance
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwid