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For our upscale restaurant, recommended in the Michelin Guide and awarded 3 Falstaff forks, we are looking for a dedicated Chef de Partie or Demi Chef de Partie to independently manage a kitchen station and support our kitchen team, led by Head Chef Gregor Wohlmuth, with creativity and finesse. The careful handling of ingredients and adherence to quality and hygiene guidelines at the station are part of the job responsibilities.

Working hours: Full-time

Start date: Immediately

Your profile:

• Completed apprenticeship as a cook
• Experience in upscale gastronomy is an advantage.
• Passion and enthusiasm for fine cuisine
• Reliability and teamwork
• high quality awareness
• well-groomed, friendly appearance

We offer

• Year-round position
• 5-day work week (Mondays, Sundays and public holidays off)
• long-term position in a family business
• Dedicated, creative kitchen team with varied and exciting tasks
• Meals are free
• Purchasing advantages, employee benefits
• Gross salary according to collective agreement €2,165.00 (as of 04/2026), willingness to pay above the standard rate depending on qualifications
• good public transport connections and company parking
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