Chef de Partie at IHG Career

Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication

Industry

Hospitality

Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Taking ownership for your workstation – keeping on top of supplies, equipment and waste ● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws ● Helping with washing up and other kitchen duties where needed ● Taking on other ad-hoc duties like a true team player What We need from you: ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling ● A good grasp of reading, writing and basic maths ● The flexibility to work night, weekend and holiday shifts ● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language ● Great communication – you’ll be warm, welcoming and easy to talk to What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The role involves making every meal a visual feast and a treat for the taste buds while taking full ownership of the assigned workstation, including managing supplies and equipment. Duties also include maintaining exceptional cleanliness standards and assisting with general kitchen tasks as needed.