Chef de Partie at IHG Career

Joroinen, North Savo, Finland -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, HACCP, Kitchen Operations, Team Leadership, Communication Skills, Attention to Detail, Organizational Skills

Industry

Hospitality

Description

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with Crowne Plaza and IHG brand standards. You will support the Sous Chef and Executive Chef in daily kitchen operations while maintaining food safety, hygiene, and cost control. YOUR DAY-TO-DAY: Take full responsibility for the assigned kitchen section (e.g., hot kitchen, cold kitchen, pastry, banquets, or specialty outlet). Prepare, cook, and present dishes according to approved recipes, menus, and brand standards. Ensure consistency in taste, quality, and presentation at all times. Coordinate with other kitchen sections to ensure smooth service operations. Maintain the highest standards of food hygiene and safety in compliance with HACCP and local regulations. Ensure proper storage, labeling, and rotation of food items (FIFO). Monitor portion control and minimize food waste. Supervise and guide Commis Chefs and Kitchen Assistants within the section. Assist in training new team members and developing culinary skills. Promote teamwork, discipline, and a positive kitchen culture. Assist in stock control, requisitions, and inventory management for the assigned section. Support cost control initiatives to achieve food cost targets. Report equipment maintenance issues promptly. Support IHG brand standards and culinary initiatives. Contribute to menu development, promotions, and special events. Ensure guest satisfaction by responding promptly to special requests and feedback. WHAT WE NEED FROM YOU: Diploma or certification in Culinary Arts or equivalent. Minimum 2–4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience in a hotel or high-volume restaurant. Experience within an international hotel brand is an advantage. Strong knowledge of food safety, HACCP, and kitchen operations. Strong culinary and organizational skills Ability to work under pressure in a fast-paced environment Team leadership and communication skills Attention to detail and quality-focused mindset Flexibility to work shifts, weekends, and public holidays WHAT YOU CAN EXPECT FROM US: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Responsibilities

As a Chef de Partie, you will manage a specific section of the kitchen, ensuring high-quality dish preparation and presentation. You will support the Sous Chef and Executive Chef in daily operations while maintaining food safety and cost control.