Chef de Partie at IHG Career
, , New Zealand -
Full Time


Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail

Industry

Hospitality

Description
Adjacent to Wellington’s waterfront, InterContinental Wellington is the most centrally located and experienced global five-star hotel in New Zealand’s capital city. InterContinental Wellington is host to outstanding culinary excellence and an array of 5 F&B outlets to suit every occasion.   Your day to day InterContinental Wellington is seeking a talented Chef de Partie with a sharp eye for detail and a passion for cooking!  Key Responsibilities.  * You'll have the ability to provide innovative, authentic and enriching culinary experiences to our guests. * You'll be responsible for preparing, cooking and presenting food in accordance with our portion and quality standards.  * You will also be required to control food usage to minimize waste, maintain a clean, safe and tidy work environment and communicate with staff in other departments.  * Foster clear communication with staff across departments, particularly with kitchen and front-of-house teams.   What we need from you We are looking for enthusiastic and professional team players who knows how to deliver great service and exceed guest expectations. To be successful you will need: * A minimum of 3 years kitchen experience  * You'll need to be able to keep calm during the pressures of service with impeccable time management skills * An eye for detail & a strong sense of urgency * Flexibility to work a range of hours, which includes but is not limited to afternoons, evenings & public holidays What we offer You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including: * free meals on shift  * paid birthday leave * full training provided  * daily laundered uniform  * additional parental leave benefits  * flexible work options * proactive health days     Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.  Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Responsibilities
Responsible for preparing, cooking, and presenting high-quality food while maintaining strict portion and quality standards. The role involves managing food waste, ensuring a clean work environment, and coordinating with front-of-house teams.
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