Chef de Partie at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

30.68

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Food safety, Kitchen management, Inventory management, Stock control, Menu development, Team leadership, Staff coaching, Communication, Cost efficiency, Hygiene standards, Commercial cookery

Industry

Hospitality

Description

We’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. As Chef De Partie, you’ll work closely with the Sous Chef to support and guide daily kitchen operations while preparing exceptional dishes. You’ll play a key part in ensuring food quality, maintaining kitchen organisation, and managing inventory, all while upholding our high standards to keep the kitchen running seamlessly every day. Every day is different, but you’ll mostly be: * Crafting dishes to a five-star standard for our restaurant and in-room dining offering. * Taking ownership of your workstation – managing supplies, equipment, and minimising waste. * Leading and supporting your kitchen team while coordinating seamlessly with other departments. * Developing and coaching junior chefs, recognising great performance and nurturing talent. * Creating and testing new menu items while upholding impeccable hygiene and safety standards. * Managing stock control, ensuring cost efficiency, and complying with all safety regulations and company policies. What We need from you: * Similar experience in a commercial kitchen ideally in a hotel environment * Minimum 2 years' experience as a chef; supervisory experience is an advantage * Right to legally work full time in Australia * Qualifications in Commercial Cookery/Culinary Arts * Food safety Certification * Great communication – you’ll be warm, welcoming and easy to talk to * Flexibility – night, weekend and public holiday shifts are all part of the job * Ability to work in a fast-paced environment and prioritise workload What you can expect from us: You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including: * Base Hourly Rate 30.68 + Shift / Weekend penalties – HIGA Award Level 6 * Paid birthday leave * Hotel perks like accommodation and food & beverage discounts * Enhanced parental leave * Proactive health days and flexible work options. * Your career journey will be supported through our lifelong development program * IHG Career Milestone celebrations * Transfer of entitlements as you move and grow with IHG. * Access to our discount retail platform that makes your pay go even further Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Chef de Partie will support the Sous Chef in daily kitchen operations, including food preparation, inventory management, and maintaining high hygiene standards. They are also responsible for coaching junior chefs and developing new menu items to ensure a five-star dining experience.