Chef de Partie at IHG Career

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

80000.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, HACCP Procedures, Personal Presentation, Rotating Roster Flexibility

Industry

Hospitality

Description

Located in the beautiful Hawkesbury Valley, just 45 minutes from Sydney and at the foothills of the Blue Mountains, Crowne Plaza Hawkesbury Valley is the ideal destination for a group getaway, romantic retreat, wedding, or conference. Set on 8 hectares of landscaped gardens, with comfortable contemporary rooms, delicious dining options, and the only Villa Thalgo Day Spa in Australia, we offer our guests an experience where indulgent retreat meets urban convenience. We are currently seeking a passionate and talented Full- Time Chef de Partie to join our dynamic Kitchen team. About the Role Working closely with our Head Chef, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Gazebo Restaurant, Harvest Restaurant, Barracks Bar, In-Room Dinning and Conference & Events. This role will have a primary focus in the hotel's extensive Conference & Events operation and will partner with the Kitchen and Food & Beverage Team to deliver a unique, branded and high quality experience across a wide variety of events, conferences and social occasions What We’re Looking For To succeed in this role, you’ll bring: * A formal Commercial Cookery Certification * Minimum 3 years’ experience as a Chef de Partie in a hotel or restaurant environment * Strong banqueting and events production skills * Excellent attention to detail * Strong teamwork and leadership abilities * Effective time management skills * Superior communication and ability to interpret Event Orders * Knowledge of HACCP procedures * High standard of personal presentation * Flexibility to work across a rotating roster, including evenings, weekends, and public holidays * Full Australian working rights What We Offer In return for your hard work, you’ll enjoy: * Working with an experienced kitchen brigade in a beautiful hotel setting * Competitive salary between $76,515 and $80,000 plus superannuation * Onsite free parking * Global hotel discounts across IHG®’s 4800+ properties in over 100 countries * Tailored career support, with opportunities to grow and progress within IHG® At Crowne Plaza, we believe your career should be as unique as you are. So whoever you are and whatever you love doing, bring your passion to Crowne Plaza Hawkesbury Valley and we’ll ensure you have room to be yourself. Ready to take the next step? Apply today at careers.ihg.com [https://careers.ihg.com].

Responsibilities

The Chef de Partie will assist the Head Chef in the daily operations of the Food & Beverage outlets, including restaurants, bar, in-room dining, and conference/events. A primary focus will be partnering with teams to deliver high-quality experiences across a wide variety of events and social occasions.