Chef de Partie at IHG Career

, , Oman -

Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Management, Food Presentation, HACCP Compliance, Inventory Control, Menu Development, Team Supervision, Food Safety, Portion Control, Culinary Arts, Communication Skills

Industry

Hospitality

Description

Do you see yourself as a Chef De Partie for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. We’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. As Chef De Partie, you’ll work closely with the Head Chef to support and guide daily kitchen operations while preparing exceptional dishes. You’ll play a key part in ensuring food quality, maintaining kitchen organisation, and managing inventory, all while upholding our high standards to keep the kitchen running seamlessly every day. A little taste of your day-to-day: Every day is different, but you’ll mostly be: * Managing and running an assigned kitchen section efficiently during service. * Preparing, cooking, and presenting dishes according to recipes and brand standards. * Supporting the Sous Chef and Executive Chef in daily kitchen operations. * Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork. * Ensuring proper food preparation, portion control, and minimal wastage. * Maintaining high standards of hygiene, cleanliness, and HACCP compliance. * Monitoring stock levels and assisting with requisitions and inventory control. * Contributing ideas for menu development and daily specials. * Ensuring smooth coordination with other kitchen sections during service. What we need from you: * Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant. * Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine). * Ability to work in a fast-paced, high-pressure kitchen environment. * Good understanding of food safety, hygiene, and HACCP standards. * Strong teamwork and communication skills. * Flexibility to work shifts, weekends, and public holidays. * Culinary qualifications or professional training will be an advantage. At IHG®, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today

Responsibilities

Manage and run an assigned kitchen section while preparing high-quality dishes according to brand standards. Supervise Commis Chefs and ensure strict adherence to hygiene and HACCP regulations.