Chef de Partie at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Experience, Grill Experience, Commercial Cookery Certification, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude

Industry

Hospitality

Description

Someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand. Reporting to the Junior Sous Chef/Sous Chef/Executive Chef, you will be a motivated person with a positive attitude who has an interest to progress your culinary career, develop your skills, and work within the varying styles of kitchen operations. You will be responsible for producing a wide range of quality products whilst exercising your knowledge of hygiene and food safety and maintaining our high guest service standards. You will bring with you your genuine and friendly personality which will complement our dynamic & professional Culinary Team. What we need from you The ideal candidate will have 2 to 3 years previous culinary experience (experience in a hotel or restaurant environment highly desirable) Grill experience an advantage You will have your commercial cookery certification Experience with a food safety system such as HACCAP desirable Excellent communication skills Attention to detail Enthusiasm to learn new things A can do attitude The ability to work a rotating roster including, late evenings, weekends and public holidays and Australian work rights is also a must. Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too. Visit www.http://careers.ihg.com to find out more about us.

Responsibilities

You will be responsible for producing a wide range of quality products while maintaining high guest service standards. You will work under the guidance of the Junior Sous Chef, Sous Chef, or Executive Chef.