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Chef De Partie at IHG Career

Theog, Himachal Pradesh, India -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Shift Briefings, Communication, Guest Relations, Team Leadership, Food Preparation, Hygiene, Safety Procedures, Policy Implementation

Industry

Hospitality

Description

* In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known * Communicates politely and display courtesy to guests and internal customers * Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards * Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information * Establishes and maintains effective employee working relationships * Attends and participates in daily briefings and other meetings as scheduled * Attends and participates in training sessions as scheduled * Prepares in advance food, beverage, material and equipment needed for the service * Cleans and re-sets his/her working area * Implements the hotel and department regulations, policies and procedures including but not limited to: House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness

Responsibilities

The Chef De Partie is responsible for conducting shift briefings in the manager's absence and providing clear direction to kitchen support staff, including Commis, Cooks, and Stewards. This role also involves preparing necessary food and materials in advance for service and ensuring the cleanliness and reset of the assigned working area.