Chef de Partie at IHG Career

Mawson Lakes, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting

Industry

Hospitality

Description

Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality. Join our culinary team as a Chef de Partie At our restaurant, great memories are made through more than just the food, they're crafted through the sights, sounds, and aromas that fill the air. As our Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest’s experience. By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests Your day to day Oversee daily operations by leading the team Upskill and train colleagues Prepare, cook and serve food to the highest standards for the kitchen and banqueting Monitor routine workplace operations Assist in breaking down and setting up various kitchen stations Store stock in compliance with set food safety standards Monitor, control and order new stock Adhere to all regulations in respect of Health and safety, hygiene, guest safety, fire regulations, emergency procedures, etc Qualifications in Commercial Cookery/Culinary Arts from a registered training provider What we need from you Flexibility with night, weekend and public holiday shifts Leadership experience in kitchen operations and the ability to perform all sections competently Sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling Good reading, writing and basic math skills Communication skills – ability to develop rapport within a short time frame Ability to work in a fast-paced environment and prioritise workload Display a commitment to our guests by consistently maintaining a high level of quality at all times What you can expect from us We give our people everything they need to succeed, and reward your hard work. With a range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Chef de Partie will oversee daily kitchen operations, leading the team, training colleagues, and preparing, cooking, and serving food to the highest standards for both the restaurant and banqueting services. Responsibilities also include monitoring routine operations, assisting with station setup/breakdown, and ensuring stock storage complies with food safety standards.