About the job

Are you passionate about creating unforgettable dining experiences? The Amstel Hotel is looking for a talented Chef de Partie to join our renowned kitchen team. If you have the skills and creativity to wow our guests with every dish, we want you!

Responsibilities

• Craft Delicious Dishes: Prepare and present high-quality dishes that align with our menu and concept.
• Maintain Quality Standards: Ensure the freshness, preparation techniques, and storage of all ingredients meet our high standards.
• Ensure Excellence: Oversee the quality and hygiene of all dishes served.
• Demonstrate Your Culinary Talent: Execute cooking procedures, portioning, garnishing, and presentation with precision and creativity.
• Manage Inventory: Order and manage stock using daily inventory lists.
• Train and Mentor: Guide and develop trainees and apprentices.
• Uphold Food Safety: Adhere to and monitor compliance with HACCP standards and food safety procedures.
• Collaborate with the Team: Foster teamwork and effective communication with other departments.
• 
  

Requirements

• Team Player: Works well with others in a dynamic environment.
• Proactive and Positive: Takes initiative and maintains a positive attitude.
• Flexible and Resilient: Can adapt to changing situations and handle stress well.
•