CHEF DE PARTIE – LUXURY HOLIDAY PARK (FULL-TIME)

Location: Zeeland, Netherlands
Employment Type: Full-time
Salary: €2,885 gross per month (based on €17.69 per hour, including holiday pay and vacation days)
Start Date: ASAP – Long term
About the Client
This luxury holiday park in Zeeland is surrounded by the sea and beaches, offering chalets and bungalows. Its on-site restaurant stands out from typical holiday park dining, operating at fine dining standards with everything made from scratch.

Key Responsibilities

• Prepare and present dishes from the menu at a high standard
• Maintain consistency in food quality and presentation
• Collaborate with the kitchen team to develop new menu items and specials
• Ensure compliance with food safety and hygiene regulations
• Manage inventory and coordinate with suppliers

Requirements

• Minimum 2 years of proven experience as Chef de Partie or similar role
• English level B2 or higher
• Culinary degree or equivalent certification (preferred)
• Ability to perform in a fast-paced environment with attention to detail
• Strong communication and teamwork skills
• Flexibility to work evenings and weekends
• Enjoy working in a dynamic team

What We Offer

• Competitive hourly wage of €17.69 gross (including holiday pay and vacation days)
• Weekly payment every Thursday
• Tips shared monthly on top of salary
• Free accommodation in a single room at the holiday park
• Staff meals provided
• Opportunities for professional growth and development

Job Type: Full-time
Pay: €2,880.00-€2,885.00 per month
Work Location: In perso

• Prepare and present dishes from the menu at a high standard
• Maintain consistency in food quality and presentation
• Collaborate with the kitchen team to develop new menu items and specials
• Ensure compliance with food safety and hygiene regulations
• Manage inventory and coordinate with supplier