Full job description

Vacancy: Chef de Partie (Full-time)

EDEN – Waalre

Working at EDEN means working in an environment where curiosity, creativity, and innovation take center stage.

Are you a chef who is always looking for growth, challenges, and culinary innovation? Then you fit perfectly into our young, close-knit team.

At EDEN, we strive for the very best together. Our cooking style is exciting, surprising, and unconventional , with an artisanal and experimental approach that creates a total experience in a relaxed atmosphere. Think: culinary finesse with a vintage feel .

What are you going to do?

As Chef de Partie - Junior Sous Chef , you actively contribute to the daily kitchen operations and the development of new dishes. You are given the freedom to let your creativity shine and test new ideas.

You work alongside the head chef and sous chef and independently manage your own section.

Your responsibilities:

• Preparation and execution of mise en place and service (Wednesday to Sunday)
• Managing and guiding colleagues within your party
• Active contribution to menu development and test cooking
• Monitoring quality, taste, and presentation
• Ensuring a structured and clean work environment

What do we offer you?

• Salary : from €2,700 per month (depending on experience)
• 4-day work week
• Flexible schedule (Wednesday to Sunday)
• You have a Friday or Sunday off every three weeks.
• Pension scheme
• Extra leave and vacation days
• Meals & refreshments during working hours
• 50% discount at all JRE restaurants
• Company parties, outings, and Sunday evening drinks
• Travel allowance and free parking
• Overtime paid & tip
• Holiday pay
• Christmas gift
•