Full job description

Company Description

Life is a journey. Live it well.

Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, where they confidently explore the very greatest each destination has to offer. The brand remains true to its roots, successfully combining genuine Swiss hospitality with intelligent design and local flair. With social responsibility at the forefront and a genuine commitment to positively impact the destination it calls home, every Swissôtel upholds industry-leading sustainability standards. This all comes together to provide guests with a peace of mind that is authentically Swiss.

Our concept restaurant Royal98 - Authentic dining experience in the heart of Amsterdam

Do you have a passion for food, drink, and hospitality? Do you get a thrill from creating unforgettable dining experiences? If your heart beats faster when you think about providing exceptional service and managing a dynamic team, then Royal98 in the heart of Amsterdam might just be the place for you!

At Royal98, we believe in the power of great hospitality. We're not just serving meals—we're crafting moments. We want every guest to feel like they've experienced something special. Whether it's enjoying a wood-fired pizza, indulging in fresh pasta, or sipping a craft cocktail, our mission is to create a vibe that's always vibrant, always welcoming, and always memorable.

Job Description

As a Chef de Partie , you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you want:

• Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
• Prepare, cook, and present dishes according to Royal98's standards and menu specifications
• Ensure proper storage and rotation of ingredients to minimize waste
• Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
• Adapt to fast-paced situations during peak service hours
• Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
• Collaborate with the Head Chef and Sous Chef in menu planning and recipe development as needed

Full job description

Discover a captivating dining experience in the heart of Amsterdam at our two-floor Mediterranean Japanese fusion restaurant. Enjoy live music five days a week on our captivating stage, surrounded by the ambiance of iconic Mediterranean destinations.

The Role:

We are looking for a passionate CHEF DE PARTIE to join a new family at The Siren.

As part of our team your role is to make sure that our guests have an amazing experience over and over again. As Chef de Partie you will be responsible for maintaining quality, preparation and cooking of dishes in multiple kitchen sections.

Main duties:

• Ensure dishes are cooked according to recipe
• Ensure all mise-en place are prepared in a timely manner
• Ensure customer satisfaction

Requirements:

• You are a team player, you motivate and inspire others
• You are reliable, flexible and love to cook
• Impeccable standards with an eye for detail
• Ability to work under pressure
• Experience in Japanese-Mediterranean cuisines.
• Previous culinary experience in high-profile Mediterranean-style restaurants.
• Fluent in English for effective communication.
• Ability to thrive in a dynamic and fast-paced environment.
• Preferably located in Amsterdam.
• European citizens only.

Benefits:

• Competitive salary
• Career opportunities and opportunity to expand your skills
• Internal and external training by professionals
• Staff meals
• Dining discount
• Team events and staff parties
•