CHEF DE PARTIE – £15.00–£15.50 PER HOUR + TIPS | LIVE-IN AVAILABLE | 50 HOURS/WEEK

North Yorkshire | Fresh Food Gastro Pub & Hotel
We’re on the lookout for a Chef de Partie to join our client’s energetic and tight-knit kitchen team at their busy 16-bedroom hotel and restaurant. This is a 7-day operation serving exceptional fresh, made-from-scratch food, with a strong reputation for consistency, quality, and high-volume service – averaging 900 covers a week.

What We Offer:

• Competitive hourly rate: £15.00–£15.50 per hour
• Approx. 50 hours/week
• Tips paid in cash monthly (approx. £1/hour)
• Paid every 2 weeks
• Live-in accommodation available: £40/week for your own bedroom
• Standard holiday entitlement
• Closed 12 days in January
• Open Christmas Day lunch only

‍ The Role:

As our Chef de Partie, you’ll be an important part of a professional kitchen team consisting of:

• 1 Sous Chef
• 1 Full-time CDP (you’ll be joining this role)
• 1 Part-time CDP
• 1 Breakfast Chef
• 1 Apprentice Chef

We’re looking for someone who has solid experience working with fresh, quality food, can maintain consistency under pressure, and has a positive team-focused attitude. You’ll be responsible for running your section, supporting senior chefs, and helping to deliver smooth service during busy shifts.

Rota & Shifts:

• 1 weekend off every 5 weeks, rotated fairly
• Breakfast shifts shared across the team – chefs are expected to cover when needed (with notice). We are currently training a dedicated Breakfast Chef.

About The Business:
This is a busy hotel with 16 bedrooms and 1 Airbnb, focused on quality fresh food and efficient service.

This role suits a Chef de Partie who:

• Has experience in fresh food kitchens
• Works well as part of a team in a fast-paced environment
• Is organised, consistent, and hard-working
• Wants to grow and learn from experienced senior chefs

• Has experience in fresh food kitchens
• Works well as part of a team in a fast-paced environment
• Is organised, consistent, and hard-working
• Wants to grow and learn from experienced senior chef