Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group

Bandar Seri Begawan, , Brunei -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

1200.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, North Indian Cuisine, Tandoor Cooking, Curry Preparation, Food Safety, Hygiene Regulations, Inventory Control, Kitchen Operations, Food Presentation, Team Collaboration

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description The Chef de Partie – Indian Cuisine is responsible for managing a designated section of our Indian Specialty Restaurant, ensuring the preparation and presentation of authentic, high-quality Indian dishes in accordance with hotel standards. The role supports the Sous Chef and Executive Chef in maintaining food quality, hygiene, inventory control, and efficient kitchen operations. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Minimum 2–3 years' experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel. Strong culinary skills and knowledge of food safety and hygiene regulations Proven experience preparing authentic North Indian cuisine. Experience in tandoor, curry, and traditional Indian cooking techniques is preferred. Previous hotel experience is an advantage. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Brunei Compensation: BND 1000 - BND 1200 - monthly

Responsibilities

Manage a designated section of the Indian Specialty Restaurant to ensure high-quality, authentic dish preparation and presentation. Support the Sous and Executive Chefs in maintaining hygiene, inventory control, and efficient kitchen operations.