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Chef de Partie (Indian Restaurant) at Villa Group

Sun Island, , Maldives -

Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Indian Cuisine, Culinary Techniques, Kitchen Organization, Multicultural Management, Problem Solving, Decision Making, Interpersonal Skills, Customer Service, Teambuilding, Conflict Resolution, Fine Dining, Luxury Hospitality

Industry

Hospitality

Description

Company Description Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences. Job Description Proven experience within fine dining or luxury hospitality environments, including experience in a similar role. Strong mastery of Indian cuisines, culinary techniques, and kitchen organization. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Passionate about Indian culinary craftsmanship and continuous excellence. Superior customer service, teambuilding, and conflict resolution skills. Qualifications Minimum 2 year experience in a five-star hotel A hospitality background is highly preferred. Diploma or equivalent qualification. Excellent verbal communication skills. Dynamic, hardworking attribute. Ability to provide friendly, courteous, and professional service at all times. Creative and passionate about food and customer service Able to work in a high-pressure environment. Excellent interpersonal and communication skills; a team player. Additional Information Serve with Humility | Radiate Optimism | Rely on Our Family Location: Villa Park, Sun Island, Nalaguraidhoo, South Ari Atoll Department: Food and Beverage Production

Responsibilities

Oversee the preparation and execution of high-quality Indian cuisine within a luxury fine dining environment. Manage kitchen operations and lead a multicultural team to ensure continuous culinary excellence.