Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career

Whitsundays, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

19 Apr, 26

Salary

30.77

Posted On

19 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Ingredient Knowledge, Creativity, Teamwork, High-Paced Kitchen Experience, Italian Cuisine, Mediterranean Cuisine, Asian Cuisine, Modern Australian Cuisine, Breakfast Preparation, Banquet Experience, Service Excellence, Professionalism, Enthusiasm, Passion for Cooking

Industry

Hospitality

Description

About us The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on a diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School. Your day to day As Chef de Partie, you will be responsible for cooking the culinary delights within our star outlets; Amici, Bam Bam, Pacific, and Aqua and Conference and Events along with the support of a strong and dynamic team. This is an opportunity to really focus on the food and let your ingredient knowledge and creativity shine. You’ll have freedom to work with varied cuisines and ingredients to execute and influence a rotational menu that will allow you to cook fundamental favourites through to seasonal specials. Base rate $30.77 + penalties + loading What we need from you We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service and exceed guest expectations. Ideally you will have just completed your Certificate 3 and or 4 in Commercial Cookery, experience in working in a high paced and varied kitchen. Experience in Italian/Mediterranean, Asian, Modern Australian, Breakfast and Banquets desirable. What we offer World class Staff Facilities including excellent Subsidised Accommodation with dedicated facilities including a pool, beach area, two gyms, bar, buffet diner, laundry, movie room, corner store and sports fields An exciting and ever-changing Staff Activities Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, hikes, markets, crafts and much more. Extensive Career Development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training, and optional courses. IHG Australia’s myBenefits program including paid birthday leave, wellbeing hub, employee room rates, service recognition celebrations & myPerks platform with an extensive list of lifestyle and retail discounts from over 400 of Australia and New Zealand’s most popular retailers. How to Apply Please visit Careers - InterContinental Hayman Island for further information regarding living and working on Hayman Island including accommodation types, facilities, and FAQ’s. We also invite you to learn more by following our social channels: Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers

Responsibilities

As Chef de Partie, you will be responsible for cooking in various outlets and executing a rotational menu. You will work with a dynamic team to deliver culinary delights and seasonal specials.