Chef de Partie
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Hotel: Terrigal Pacific (TERAS), Pine Tree Lane, 2260
Job number: 115735

A LITTLE TASTE OF YOUR DAY-TO-DAY:

Reporting to the Sous Chef and working closely with our kitchen leadership team, you will be responsible for assisting in the daily operations of our Food & Beverage Operation including Meribella Restaurant & Bar, Terrigal Beach House, In-Room Dining and Conference & Events or our Terrigal Beach House Venue.
The kitchen team will deliver innovative and guest focused menus, on seasonal rotation, across the hotels Restaurant & Bar, Crowne Meetings Operation, and Room Service.
We are looking for both full time and part time colleagues.

WHAT WE NEED FROM YOU:

• Full working rights in Australia
• You will have worked in kitchens or hospitality with current trade qualifications and at least two years as a Chef de Partie or strong Demi.
• You know the industry and what is expected of you.
• We are looking for a mix of skills and experience as well as personality and passion.

Please refer the Job description for details